Flying Pigs are just awesomely delicious and a big hit at any party. We call them Flying Pigs because once you put these out-just stand back 'cause they're gonna fly!

These have a bit of prep, but they're well worth it. They start with pork tenderloin cut into bite size pieces. The tenderloin is marinated in the Wicked Good marinade for a half hour or so, and then they're wrapped with a piece of bacon and lollipopped at the end of a bamboo skewer.


1 lb Pork Tenderloin
1 lb Sliced Regular Thickness Bacon
1 Package Bamboo Skewers
Uncle Dougie’s Wicked Good Marinade
Uncle Dougie’s Sneaky Spicy BBQ Sauce


  1. Soak bamboo skewers in a bowl of water for 30 minutes.
  2. Rinse the tenderloin and pat dry with paper towels. Slice into 1/2” thick pieces and place in a plastic bag to marinade in 18 oz. Uncle Dougie’s Wicked Good Marinade for 30 minutes.
  3. Cut slab of bacon into three equal pieces (approx 4” pieces). Peel off piece of bacon strip and place on prep surface. 
  4. Place Pork medallion at bottom of bacon strip and fold bacon over to cover.
  5. Pork Push skewer through bottom of folded bacon and then back through top to make a “lollipop”.


Place on medium-high heat pre-heated grill turning continuously

When bacon is at desired crispness, brush on 4 oz. Uncle Dougie’s Sneaky Spicy BBQ Sauce for final glaze